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| Enjoying Lignano |
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Study Italian in Lignano, near Venice. |
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Lignano, a peninsula stretching to the Adriatic Sea, is situated between Venice and Trieste.
Lignano is a popular holiday resort with a mild, healthy climate and outstanding facilities for sport and entertainment.
With its lively atmosphere and excellent amenities, Lignano provides the ideal environment for studying Italian and for leisure.
In Summer Lignano becomes crowded with young people from many European countries wishing to spend their holidays in a really international and exciting seaside resort, which offers a wide variety of fun activities. Here too, the young learners taking part in our summer programme will enjoy a full and active holiday, during which they will make friends with other youngsters from all over the world and above all use-study-learn Italian in the stimulating Italian language courses organized by Linguaviva.
Studying Italian in Lignano will stimulate Italian language practise and new friendship.
Map of Lignano
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| Climate in July and August |
| Average temperature: 25°C |
| Average sea temperature: 24°C |
| Rainfall: some storms |
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| Arriving in Lignano |
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by plane |
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Lignano is served by two airports: Venice and Trieste. The main airport is Venice Marco Polo, located 90 km from Lignano, and there are daily connections with the most important Italian and European destinations. |
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by car |
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Lignano can be reached by Motorway A4, exiting at Latisana toll-gate then following directions for Lignano (about 20 km). |
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by train |
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The nearest train station is Latisana, on the Venice - Trieste line, about 20 km from Lignano. | |
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| Transfer service |
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| Linguaviva can provide on request a transfer service from Venice airport, Trieste airport or Latisana train station. This service can be booked for both arrivals and departures. |
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| Italian language course + Cooking in Florence |
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The special combination of Italian language course and Cooking/Wine classes offers the opportunity to understand the importance of Italian products, the seasonality of ingredients, the simplicity of our cuisine.
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