The cities The schools Quality teaching Italian language courses in Italy Italian cooking courses Italian language + art, design & photography Internship Accommodation Activities Transfer service Fees Your budget How to apply Study visa Our educational partners Links        Italian language + cooking classes Back  Professional Programmes BAKING & PASTRY Levels Beginner, Advanced Length 14 weeks for each level Lessons per week 18 Contents Beginner level Italian Cakes I Baking Techniques Breads of Italy & Specialty Breads Intro to Italian Sorbets & Ice Creams Chocolate & Confections Dessert Styling I Advanced level Italian Cakes II Italian Confectionery Art Dessert Styling II Italian Classical Cakes and Tarts Italian Pastry Techniques Restaurant & Production Desserts Dates 2005 1st session: 17.01 - 29.04 2nd session: 30.05 - 29.07 3rd session: 29.08 - 02.12 Tuition fees 2005 1 level: ? 5240 2 levels: ? 10000 Lab fee ? 200 (includes 2 uniforms and a set of utensils suitable for the chosen course)

LINGUAVIVA - Via Fiume 17 - 50123 FLORENCE - Italy - Tel. +39 055 28 00 16 - Fax +39 055 28 36 67 - email:info@linguaviva.it