The cities The schools Quality teaching Italian language courses in Italy Italian cooking courses Italian language + art, design & photography Internship Accommodation Activities Transfer service Fees Your budget How to apply Study visa Our educational partners Links        Italian language + cooking classes Back  Professional Programmes CULINARY ARTS Levels Beginner, Intermediate, Advanced, Master Length 14 weeks for each level Lessons per week 18 Contents Beginner level Food, Culture & Society in Italy Intro to Professional Cooking Tradition of Italian Food I Italian Regional Cuisine The Mediterranean Diet The Italian Food Feast Intermediate level Tradition of Italian Food II Creative Cuisine & Decoration I Cuisine & Culture in Europe Nutritional Cooking Italian Vegetarian Cooking Cooking Light Advanced level Tradition of Italian Food III Creative Cuisine & Decoration II Food & Culture Worldwide Cuisine Contemporary Italian Cooking Internship in local Restaurant Master Menu development Advanced Italian Restaurant Cooking Intro to Italian Gastronomy Mediterranean Cuisines & Ingredients Garde Manger Internship in local Restaurant Dates 2005 1st session: 17.01 - 29.04 2nd session: 30.05 - 29.07 3rd session: 29.08 - 02.12 Tuition fees 2005 1 level: ? 5240 2 levels: ? 10000 3 levels: ? 14500 4 levels: ? 18800 Lab fee ? 200 (includes 2 uniforms and a set of utensils suitable for the chosen course)

LINGUAVIVA - Via Fiume 17 - 50123 FLORENCE - Italy - Tel. +39 055 28 00 16 - Fax +39 055 28 36 67 - email:info@linguaviva.it