|
| Professional Programmes |
 |
| INTERNSHIP |
| Levels |
Advanced |
| Length |
14 weeks |
| Hours per week |
20 |
| Contents |
Work experience in a selected Italian restaurant, bakery, patisserie, wine shop or vineyard.
The Programme includes a special one-to-one tutorial class under the supervision of a chef or field professional. |
| Dates 2005 |
| 1st session: |
|
17.01 - 29.04 |
| 2nd session: |
|
30.05 - 29.07 |
| 3rd session: |
|
29.08 - 02.12 | |
| Placement fee 2005 |
? 2000 | |
| | |
